
-- Posted from my iPhone
Its a blog about Liam, Vicky and the (J)Ellie baby
Callister’s Cold Tea Cake
1½ lbs dried fruit
8oz Sugar (can be reduced to suit taste)
2 Manx eggs
¾ pint of tea
1ib Manx self raising flour
Optional extras 2 oz Glace Cherries
Make ¾ pint of tea and soak the fruit in it overnight. Add sugar, eggs and flour mix thoroughly. Line cake tin with greaseproof paper and pour in mixture. Bake in preheated oven at 190C for approximately 1hour 15 minutes, checking regularly. Once cooked, turn onto wire to cool.
Best served with a cup of Manx tea, spread liberally with Manx butter. Sit down and enjoy!